Children's Healthcare 

Food service for hospital guests and staff alike is paramount to promoting better physical and mental health. The renovation of the dining facility transformed the cafeteria-style environment that prohibited movement to an open, highly efficient restaurant and dining space inspired by the healing elements of water and nature.

 

 Prior to the renovation, the dining facility was 13,600 square feet. The renovation and addition added 8,500 square feet and increased the total seat count from 350 to 600. The shell of the existing serving and seating area was completely renovated from floor to ceiling, creating a more health-centric and child-friendly environment. The renovation provided better traffic flow throughout the dining facility, with presentation cooking stations organized in a scrambled concept. The renovation and expansion also included a more efficient tray return and dishwashing system. Close attention was paid to the acoustics in the renovated area to minimize noise. Construction was completed in three phases during a 20-week period to maintain uninterrupted food service.